Passionate about Food that we Create

My Chalet Cookbook Inspiration. A Shelf Full of our Favourite Cookery Books showing that I am passionate about food

We are passionate about food that we create for our guests, and we give each course lots of love and the attention it deserves. You will know you’ve experienced a great catered chalet holiday when you’re telling your friends about the delicious cuisine rather than the walking.

Passionate about Breakfast

Your breakfast is laid out for you each morning. You can expect a large feast to start your day well. Fresh bread daily from the bakery and freshly baked croissants. Muesli, eggs, cereals, fresh fruit, yoghurts, fruit juices, teas and freshly ground coffee.

Passionate about Evening Meals

Three courses, six nights a week, as well as pre-dinner drinks and wine throughout your meal. A variation of Meat, Fish and Vegetarian as well as gorgeous starters and puddings.

Even Passionate about Food on Night Off

We usually book the local Italian restaurant in the village of Les Houches for all guests. They are as passionate about food as we are and serve a superb range of Pizzas and Pasta. A real favourite of Pinnacle Walking Holiday guests.



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