Chocolate Recipe for Chocolate Fondant Cake
Pinnacle Walking Holidays is not just about giving guests some great walks, it’s also about serving some great meals, with great desserts that often include a favourite chocolate recipe, on our all-inclusive breaks in Chamonix and the Peak District. and Northumberland
A big favourite is my Chocolate Recipe for Chocolate Fondant Cake. I use the Mary Berry Chocolate Recipe, it’s easy to follow and delicious served with cream or custard.
We will be serving this dessert on our 2019 walking breaks in the UK and Europe.
Ingredients for Chocolate Fondant Cake
- If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with Clingfilm, then freeze. After thawing for 20 mins the chocolate will be ready to spoon onto serving plates and be decorated with strawberries.
- You can make half the quantity if you prefer, or simply cut off and thaw the amount you wish to serve and leave the rest in the freezer.